The VR performance »Anatomy of a Pasta al Pomodoro« is based on the attempt to translate an analogue space into a virtual one through movement.

While cooking, the VR controllers dysfunctionally attached to the forearm tracked the movements in the form of a blue spaghetti-like line in virtual space. The blue digital tangle emerged from the performative act - cooking - and functioned as a floor plan for the 1:1 translation of the analogue kitchen into its virtual equivalent. Subsequently, two-dimensional images of the kitchen were stitched together in the virtual space to create a sense of space so that the users could keep being performative and performant in both digital and analogue space.